Soak two cups of red lentils, rinse them until foamy water runs clear.
1 tsp of coconut oil
One small yellow onion
Two garlic cloves
A pinky nub of ginger & a nub of fresh turmeric root diced fine.
Sauté in a heavy cast iron dutch oven until the onion is almost transparent.
Add the Lentils and Three cups of water and cook the beans until liquid is almost gone
and Stir in
1 can of coconut milk
1Tbsp of gram masala spice
Season with salt, pepper, and parsley leaf.
Comments
Post a Comment